Top 5 bakeries in West Vancouver

Scout Magazine named Savary Island Pie Company in two Scout Lists: writer Michelle Sproule described it as the go-to stop for cold drinks and quality baked goods in June 2025, and returned to recommend it for pumpkin pie in September 2025. Daily Hive included it in a September 2024 roundup of the best pies in Vancouver, calling it a quiet little joint that is doing everything right with its pies.

• “The go-to move: a stop at Savary Island Pie Company for cold drinks and quality baked goods, then settling in on a beach blanket to watch the clouds drift by.”

  Scout Magazine, Michelle Sproule · best-of list · June 12, 2025 (opens in a new tab)

• “When you're done, hit up Savary Island Pie Co. for a piece of pumpkin pie.”

  Scout Magazine, Michelle Sproule · best-of list · September 18, 2025 (opens in a new tab)

• “Situated in West Vancouver, Savary Island Pie Company is a quiet little joint that's doing everything right with its pies.”

  Daily Hive, Dished Staff · best-of list · September 23, 2024 (opens in a new tab)

Photo: Savary Island Pie Company's website

Daily Hive reported in October 2022 that Angus T opened its Park Royal location in West Vancouver, noting it as the home of fresh, buttery, flaky croissants. Noms Magazine confirmed in February 2025 that the bakery has been at Park Royal since 2021.

• “Known for its fresh-to-death, buttery, flaky croissants, Angus T will be opening its new outpost at West Vancouver's Park Royal.”

  Daily Hive, Hanna McLean · news · October 3, 2022 (opens in a new tab)

• “The bakery expanded to Park Royal in 2021.”

  Noms Magazine, Jason Yeh · news · February 15, 2025 (opens in a new tab)

Georgia Straight featured Temper Chocolate and Pastry in West Vancouver's Dundarave neighbourhood, describing it as a French pastry shop. Vancouver Magazine included it in a January 2025 Lunar New Year roundup, noting its special limited-edition chocolate bar for the Year of the Snake.

• “Tucked away in West Vancouver's Dundarave neighbourhood is a little confectionery that serves up delicious French baked goods.”

  Georgia Straight, Tammy Kwan · feature · July 27, 2018 (opens in a new tab)

• “Temper Chocolate and Pastry has a special, limited-edition chocolate bar in order to celebrate the Year of the Snake.”

  Vancouver Magazine, Dani Wright · best-of list · January 24, 2025 (opens in a new tab)

Photo: Temper Chocolate and Pastry's website

Daily Hive reported in February 2026 that Chez Christophe was opening a new West Vancouver location, noting it would serve as the brand's primary chocolate production kitchen and feature a contemporary cafe experience, with its signature cube croissants, artisan chocolates, pastries, cakes, and beverages.

• “The location will serve as the company's primary chocolate production kitchen and feature a contemporary café experience.”

  Daily Hive, Marco Ovies · news · February 25, 2026 (opens in a new tab)

Photo: Chez Christophe's website

Daily Hive covered Goldie's Donuts and Bakery in April 2024, describing its Korean-style brioche donuts fermented for 24 hours with cream fillings and glazes, all made in-house at its West Vancouver location.

• “fluffy brioche donuts fermented for 24 hours with delicious cream fillings and glazes, all made in-house”

  Daily Hive, Marco Ovies · news · April 10, 2024 (opens in a new tab)

Photo: Goldie's Donuts and Bakery's website