Top 5 pizza places in Burnaby

Daily Hive's March 2025 list of the best pizza in and around Vancouver called Wild Flour Co. one of the best sourdough pizzas in Metro Vancouver and said it has quickly become a fan-favourite. The Burnaby Beacon's February 2024 edition recommended it for its sourdough base and its butter paneer pizza. Noms Magazine's March 2024 Bite of Burnaby guide said it serves some of the best pizzas in Burnaby, with sourdough bases and inventive toppings. The Georgia Straight named it in both its 2024 Golden Plates list and its February 2025 Bite of Burnaby guide.

• “Home to one of the best sourdough pizzas in Metro Vancouver, Wild Flour Co. has quickly become a fan-favourite.”

  Daily Hive, Marco Ovies · best-of list · March 2, 2025 (opens in a new tab)

• “Wild Flour is a fairly new dine-in and takeout spot in Burnaby making delicious pies with a sourdough base. Their butter paneer pizza is a knockout.”

  Burnaby Beacon · feature · February 8, 2024 (opens in a new tab)

• “Wild Flour Pizza Co. serves some of the best pizzas in Burnaby. Their sourdough bases, with inventive and delicious toppings, stand out in a crowded pizza scene.”

  Noms Magazine · best-of list · March 16, 2024 (opens in a new tab)

• “3. Wild Flour Pizza Co”

  Georgia Straight · best-of list · May 2, 2024 (opens in a new tab)

Photo: Wild Flour Pizza Co.'s website

Noms Magazine's March 2024 Bite of Burnaby guide wrote that Me-n-Ed's has been part of the Burnaby community since the late 1960s, known for its pies and a relaxed diner atmosphere, and noted the family-owned pizzeria makes its signature dough fresh every morning. The Georgia Straight listed it among the restaurants participating in Bite of Burnaby 2025.

• “Me-n-Ed's Pizza has been a cornerstone of the Burnaby community, known for its delightful pies and a relaxed diner atmosphere.”

  Noms Magazine · best-of list · March 16, 2024 (opens in a new tab)

• “Me-n-Ed's Pizza”

  Georgia Straight, Vicki Duong · best-of list · February 21, 2025 (opens in a new tab)

Photo: Me-n-Ed's Pizza Parlor's website

Noms Magazine and Daily Hive both covered the opening of Pizza Maru's Burnaby location in early 2024. Daily Hive noted it is known for its green tea pizza dough, made from organic green tea, chlorella, and 12 natural grains. Noms Magazine described the dough as a patented Green Tea Dough made from 10 natural grains, including green tea, chlorella, oats, rye, and barley. The menu includes Korean-style pizzas alongside sides like topokki and oven-baked chicken.

• “This innovative dough is made from 10 natural grains, including green tea, chlorella, oats, rye, and barley.”

  Noms Magazine · news · February 29, 2024 (opens in a new tab)

• “Located at 4331 North Road in Burnaby, Pizza Maru is known best for its green tea pizza dough.”

  Daily Hive, Marco Ovies · news · March 1, 2024 (opens in a new tab)

Noms Magazine's April 2025 guide to the best Burnaby restaurants included Sopra Sotto, describing it as a family-run Italian restaurant in the Heights. The guide highlighted the Diavola pizza with spicy salami and the Salsiccia, the smoky option, as dishes to order.

• “Family-run Italian in the Heights.”

  Noms Magazine, Jason Yeh · best-of list · April 11, 2025 (opens in a new tab)

Photo: Sopra Sotto Pizzeria's website

The Burnaby Beacon's October 2024 edition recommended Viva Sue Pizza, describing it as a longstanding mom 'n' pop pizzeria serving fluffy, American-style pies, pastas and salads, with classics like Hawaiian, pepperoni and double cheese, plus a variety of special flavours and party packs.

• “A longstanding mom 'n' pop pizzeria serving fluffy, American-style pies, pastas and salads.”

  Burnaby Beacon · feature · October 24, 2024 (opens in a new tab)